Grand Pork and veggies with
miso pot stickers (5pc)
Kimiyaki
Scallop baked in egg custard
Scallop Ginger-Chardonnay
Grilled scallp served with
chardonnay sauce
New York Steak
Grilled beef served with Teriyaki or
Garlic-Butter soy sauce
Tori Niku
Grilled chicken served with Teriyaki
Grilled Lamb Ribs
Served with honey miso sauce
Salmon Mushiyaki
Steamed marinated salmon served
with ponzu sauce
Saikyo zuke
Grilled marinated black cod
Grilled Sea Bass
Grilled marinated sea bass
Hamachi Kama
Yellowtail collar served with
grated radish and ponzu sauce
Salmon Kama
Salmon collar served with
grated radish and ponzu sauce
Shishamo
Grilled smelt fish
Grilled Spicy Musse
Green lip mussel served with
spicy sauce
Salmon
Grilled salmon served with Tomato
or Teriyaki sauce
IPPINRYOURI
A la Carte : HOT
Oden
Japanese hotpot served with veggies
and fish cake
Eihire Nitsuke
Boiled and simmered stingray
Shirako
Cod’s Milt served with broth in a
hotpot with veggies
Motsu Nikomi
Stewed beef tripe topped with
shichimi pepper
Nasu Dengaku
Fried and grilled eggplant served
with miso
Yakinasu
Grilled eggplant served with fresh
grated ginger
Piri-Kara Nasu
Fried and grilled Japanese eggplant
served with spicy miso
Yudofu
Tofu served with napa and broth
in a hotpot
Chawan Mushi
Steamed Japanese egg custard
Dobin Mushi
Clear soup with assorted mushrooms
and clams
Tai Head
Red snapper served with tofu
in clear soup
Tsuboyaki
Couch served in dashi broth
Asari Sakamushi
Steamed asari clams in clear
soup and sake
Yosenabe
Assorted seafood in broth
Served with veggies in a hot
central pot
Sukiyaki
Beef or Chicken in broth
Served with veggies in a hot
central pot
SASHIMI
Sanshu Moriawase
Three slice of kihada maguro,
two slice of hamachi, and two slice
of hirame sashimi
Tuna Sampler
Two slice of Blue Fin Tuna, one slice
of Big Eye Tuna, one slice of Yellow
Fin Tuna, and slice of Albacore sashimi
IPPINRYOURI
A la Carte : COLD
Oshitashi
Boiled spinach served with
bonito flakes
Gomaae
Boiled spinach served with
sesame dressing
Kimpira
Sauteed burdock root
Hijiki
Simmered black seaweed
Moroyu
Chopped cucumber mix-up with
moro-miso
Mekabu
Seaweed with black vinegar & sugar, sesame powder on top
Hiyayakko
Cold sliced tofu blocks served on ice
Oshinko
Assorted pickled veggie
Nama Kaki
Fresh oysters served in ponzu sauce
(3pc)
Ika Shokara
Pickled and salted squid with its guts
Tsubuni
Simmered small sea snails
Nanban Zuke
Deep fried white fish
Namakosu
Marinated sea cucumber
Mozukusu
Marinated seaweed served in
rice vinegared sauce
Kuragesu
Marinated jelly fish served in
rice vinegared sauce
Edamame
Steamed and seasoned Japanese
soy beans
Tataki salad
Seared Bonito or Albacore salad served with ponzu sauce
Tuna TarTar Salad
Served with sansho tartat sauce
Poke
Marinated spicy tuna
AGEMONO (FRIED)
Tempura
Two prawn and three assorted
veggie tempura
Vegetable Tempura
Five assorted veggie tempurass
Kani-Kara
Deep fried soft-shell crab served
with ponzu sauce
Chicken Karaage
Fried marinated chicken
Karei Karaage
Deep fried sole fried
Shrimp Almond-Age
Fried prawns with almond
Agedashi Tofu
Deep fried tofu served with broth
Tonkatsu
Pork cutlet served with
tonkatsu sauce
Chicken Katsu
Chicken cutlet served with
tonkatsu sauce
Potato croquette
Fried Potato and assorted vegetables
(3pc)
Salmon Dumpling
Fried chopped salmon with veggies
(5pc)
Shishitou
Fried japanese pepper served with broth
PRE-COOKED RICE AND NOODLE
Tamago Zousui
Egg and rice cooked in soup
Asari Zousui
Asari clam and rice cooked in soup
Nabeyaki Udon
Japanese noodle soup with veggies
topped with an egg
Soba
Japanese noodle soup
Tempura Soba
Japanese noodle soup served with assorted tempura on the side
Ume Chazuke
Pickled plum on rice mixed with
Japanese tea
Sake Chazuke
Grilled salmon on rice mixed with
Japanese tea
SUSHI ENTREES
Nigiri Ichinin-Mae
Assorted fishes of sushi with
a roll of tekka maki. Tuna, albacore, shrimp, mackerel, halibut, salmon, hokkigai, smelt roe and tekka maki.
Slices of assorted fish and clam
Sashimi Teishoku
Four slices of yellow fin tuna, four slices
of albacore, three slices of red snapper, two slices of halibut, three slices of
seared white tuna with ponzu, two slices
of octopus and two slices of clam sashimi
Slices of assorted fish, assorted sushi
and a roll of tekka maki
Sushi-Sashi Teishoku
Four slices of tuna, three slices of albacore, three slices of halibut, two
slices of red snapper sashimi; tuna, ebi, salmon, hokkigai sushi, and tekka maki
Slices of assorted fish, scattered on top
of shari rice
Chirashi-Zushi
Slice of tuna, albacore, ebi, salmon,
tako, halibut, red snapper, hen clam, mackerel, and king mackerel scattered
on top of shari rice with egg omelet, cumber and shiso
Choice of Tuna or Albacore slices
scattered on top of shari rice, Ten slices
of the chosen fish
Tekka Don
Unagi served in a donburi
Unajyu
Barbeque freshwater eel served in
a bowl with rice
SIDE
Rice
Shari Rice
Wasabi and Ginger
Hon Wasabi
* Entrees come with Rice, Miso Soup and House Salad
* Fish and Veggie may occasionally change by Chef’s Choice
SOUP
Tofu Miso
Miso soup served with tofu and wakame
Nameko Miso
Miso soup served with baby mushrooms
Kai Miso
Miso soup served with asari clams
Osuimono
Clear soup with enoki mushrooms,
asari and tamago tofu
SALAD, SUNOMONO
House Salad
Served with miso dressing
Wakame
Seaweed salad served with
spring mix green and ginger dressing
Soba Noodle
Salad served with spring mix green and wasabi dressing
Albacore Crepe
Salad served with spring mix green and ginger dressing
