Tempura Shrimp inside
Avocado inside w/Tobiko &
Quail Egg on top)
© 2006 KabutoSushi.com All rights reserved.
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| FISH | |||||
| Kihada Maguro | Yellow fin Tuna | ||||
| Bachi Maguro | Big-Eye Tuna | ||||
| Hon Maguro | Blue Fin Tuna | ||||
| Toro | Fatty Tuna | ||||
| Shiro maguro | White Tuna | ||||
| Hamachi | Yellow Tail | ||||
| Sunazuri | Hamachi Belly | ||||
| Bonito | Katsuo | ||||
| Sayori | Pencil Fish | ||||
| Saba | Mackerel | ||||
| Aji | Spainsh Mackerel | ||||
| Sawara | King Mackerel | ||||
| Kohada | Sea Shad | ||||
| Hirame | Fluke | ||||
| Tai | Red Snapper | ||||
| Suzuki | Sea BassAkamutsu | ||||
| Akamutsu | Black Throat | ||||
| Sake | Fresh Salmon | ||||
| Somke Salmon | |||||
| Shima Aji | Amber Jack | ||||
| Kanpachi | Yellow Jack | ||||
| Ono | Wahoo | ||||
| Nairagi | Stripe Marine | ||||
| Mirugai | Giant Clam | ||||
| Hokkigai | Hen Clam | ||||
| Torigai | Cockle Clam | ||||
| Mategai | Razor Clam | ||||
| Aoyagi | Surf Clam | ||||
| Akagai | Red Clam | ||||
| Hotate | Scallop | ||||
| Tairagai | Pen Shell Scallp | ||||
| Awabi | Abalone | ||||
| CRUSTACEAN | |||||
| Ebi | Shimp | ||||
| Amaebi | Sweet Shimp | ||||
| Tako | Octopus | ||||
| Kotako | Baby Octopus | ||||
| Kaki | Oyster | ||||
| Ika | Squid | ||||
| Snow Crab | |||||
| Dungeness Crab | |||||
| King Crab | |||||
| ROE | |||||
| Tobiko | Flying Fish | ||||
| Wasabi Tobiko | |||||
| Ikura | Salmon Roe | ||||
| Masago | Smelt Eggs | ||||
| Mentaiko | Cod Eggs | ||||
| Uni | Sea Urchin | ||||
| EEL | |||||
| Unagi | Freshwater Eel | ||||
| Anago | Sea Eel | ||||
| MAKIMONO ROLL | (Cut Into Six Pieces or a Handroll) | ||||
| FISH | |||||
| Negi Hamachi | Yellow Tail & Green Onion | ||||
| Negi Shiro Maguro | Albacore & Green Onion | ||||
| Negi Toro | Fatty Tuna & Green Onion | ||||
| Gari Saba | Mackerel, Ginger & Green Onion | ||||
| Tekka | Tuna Roll | ||||
| Tekyu | Tuna & Cucumber | ||||
| California | Crab and Avocado | ||||
| Salmon Skin Roll | |||||
| Ume Hirame | Sour plum & Halibut | ||||
| Maguro Oshinko | Tuna & Pickle Radish | ||||
| Kani Kara | Soft Shell Crab (Spider Roll) | ||||
| Unagi & Avocado | |||||
| Unakyu | Unagi & Cucumber | ||||
| Tempura Shrimp Roll | |||||
| Mentaikyu | Cods Eggs & Cucumber | ||||
| VEGETABLE | |||||
| Asparagus Roll | |||||
| Kappa | Cucumber Roll | ||||
| Abocado Roll | |||||
| Kanpyo | Marinated Gourd & Wasabi | ||||
| Spinach Roll | |||||
| Yamaimo | Mountain Potato | ||||
| Ume Yamaimo | Sour Plum & Mt. Potato | ||||
| Umekyu | Sour Plum &Cucumber | ||||
| Natto Maki | Fermented Soy Bean | ||||
| Oshinko Maki | Pickled Radish | ||||
| Gobo | Pickled Burdock Root | ||||
| Avocado Gobo Roll | |||||
| Shiitake Mushroom | |||||
| Vegetable Tempura | Carrot & Asparagus | ||||
| Futomaki (2pieces) | Egg, Spinach, Gourd & Shiitake | ||||
| ROLL 2 | |||||
| Tuna or Salmon outside, Tempura Shrimp inside | |||||
| Tuna or Salmon outside, Soft Shell Crab inside | |||||
| Shrimp & Abocado outside, Unagi inside | |||||
| Avocado outside, Unagi inside | |||||
| Dragon Roll | Unagi & Avocado outside Tempura Shrimp inside |
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| Tazuna | Halibut, Mackerel & Salmon outside, Avocado inside w/Tobiko & Quail Egg on top) |
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| SPICY | |||||
| Spicy Tuna | |||||
| Spicy California | |||||
| Spicy Hamachi | |||||
| Spicy Tempura | |||||
| * We can make any roll with spice | |||||
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© 2006 KabutoSushi.com All rights reserved. |
PHOTO CREDIT: JINIZM | ||||
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