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S.F. Wave Tsunami |
Cooked red tuna chopped with ginger
and green onion wrapped with egg and served with Kabuto seaweed gravy sauce |
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Lamb Apple Sushi |
Grilled lamb topped with sliced apple
and cherry balsamic sauce |
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Baby Main Lobster |
Seared lobster with spicy sauce |
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Albacore’02 |
Seared albacore wrapped with
lettuce and served with
Kabuto Special Miso sauce |
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Cruchy Sushi |
Tempura halibut served with Kabuto special curry sauce |
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CeViChe |
Halibut and salsa wrapped with deep
fried seaweed and served with lime
and sea salt. Eaten with no sauce |
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Hamachi Pear |
Yellowtail sushi topped with sliced pear
and kabuto fruity mustard sauce |
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Crepe Sushi - Salmon |
Smoke salmon and cream cheese
wrapped wth Kabuto crepe |
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Crepe Sushi - Albacore |
Tempura albacore and plum paste wrapped wth Kabuto crepe |
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Sonoma Duck |
Barbeque Duck served ith Jpanese
Spicy Mustard |
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Foie Gras Sushi |
Seard marinated goose liver served
with balsamic raspberry sauce |
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Katsunagi |
Unagi, Avocado, and Shiso Deep
fried as Katsu erved with kabuto
Raspberry Miso sauce |
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16-20 Kiss |
Black Tiger Shrimp sushi with avocado wrapped ith thin slice marinated radish served with abuto chocolate sauce |
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U.F.T
Ume Fried Tai |
Fried red snapper in U.F.O shaped sushi served with balsamic
raspberry sauce |
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Hirame “Jerry” |
Halibut sushi topped with sliced Japanese clover nd Kabuto Sudachi Ponzu Jelly |
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Hirame “Yuzu” |
Halibut Sushi with pickled shisonomi topped with Yuzu-Kosho Paste |
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Sushi Mozzarella |
Red Snapper simmered in Yuzu broth, erved in a Donburi with Shari, and
finished ith tobiko and melted
Mozzarella on top |
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Saikyo Sushi |
Grilled marinated black cod served with uzu-Kosho Gravy (1pc) |
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Shrimp & Crab
Tartar sushi |
Chopped shrimp and crab mixed with Kabuto tartar sauce served with egg yolk, capers, anchovy, cilantro,
and grape |
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Toro Tartar |
Chopped Negi Toro and Avocado mixed with Kabuto Tartar sauce served with marinated Rakyo onion, deep fried shiso and seasoned seaweed |
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Unique Sushi |
Mango salmon skin sushi |
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Pompano |
Cooked Pompano Fish sushi served with shisonomi, momiji oroshi,
and ponzu |
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Manila clams sushi |
Manila clam with boiled
aonori sauce on |
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Leslie Nigiri |
Smoke Salmon, Avocado sushi
served with thinly sliced
marinated lemon |
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Sammy Roll |
Fresh Salmon outside, California inside, topped with Kabuto Curry sauce |
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Scott Handtroo |
Marinated Spicy Tuna Handroll with
quail egg on top |
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Ono grape |
Wahoo sushi topped with grapefruit
and basal basil cream sauce |
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Hot Apple |
Seared Scallop served with Apple and
fruity mustard sauce (2pc) |
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Spicy Scallop |
Scallop sushi served with kabuto fruity mustard sauce |
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Hamachi miso Tartar |
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© 2006 KabutoSushi.com All rights reserved. |
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PHOTO CREDIT: JINIZM |
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